Serves 2
1 lb white crab meat
2 tb Baking Powder
2 tb Mayonnaise
4 oz fresh bread crumbs
1 egg
1 fluid ounce of milk
chopped chives.
Mix egg, milk and mayonnaise together. Mix baking powder with bread crumbs and chives. Add crab (if canned, drained first) to egg and milk mixture and bind with bread crumbs. Season with salt and pepper.
Shape into 3 oz balls (or divided into 4 parts) and coat with more bread crumbs. Pan fry on both sides until brown.
Serve on plate of salad leaves with vegetables or dinner salad.