A favourite blend that can be applied to any meat or fish. This makes enough for 6 months (generally being used once a week)
3 ts salt
4 ts paprika
3 ts garlic powder
3 ts freshly ground pepper
2 1/2 ts onion powder
1 1/2 ts cayenne pepper
1 1/2 ts dried thyme
1 1/2 ts dried oregano